Vanilla Peppermint Mocha

There’s something special about the holiday season in Charleston that makes us want to savor each moment and delight our family and friends at holiday gatherings. Discover our irresistible Vanilla Peppermint Mocha that’s easy to make and sure to impress!

This recipe begins with homemade vanilla peppermint syrup, which is simple to make. Then, Charleston Coffee Roasters’ Holiday Blend coffee is mixed with cocoa and garnished with chocolate syrup, crushed candy canes, and whipped cream. So, whether you’re treating yourself or making special drinks for the holidays, try our Vanilla Peppermint Mocha and enjoy!

Ingredients

Vanilla Peppermint Syrup: (makes ¾ cup, enough for 4-6 drinks)

1/2 cup water

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon peppermint extract

For the Mocha: (per drink)

1/2 cup milk

1 tablespoon unsweetened Dutch process cocoa

1/2 cup strongly brewed Holiday Blend coffee

2-3 tablespoons Vanilla Peppermint Syrup

Whipped cream, for garnish

Chocolate syrup, for garnish

Candy canes, crushed peppermint, or sprinkles, for garnish

Instructions

1. To make the vanilla peppermint syrup, place the water and sugar in a small saucepan. Bring to a low simmer until the sugar is dissolved, about 5 minutes.
2. Remove from the heat and let cool slightly. Stir in the vanilla and peppermint extract.
3. Store the simple syrup in a clean jar. It will stay fresh in the refrigerator for up to 3 weeks.
4. To make the mocha, place the milk, cocoa powder, and coffee in a small saucepan. Heat over medium heat, whisking occasionally, until it is bubbling around the edges and hot throughout, about 5 minutes. 
5. Place the vanilla peppermint syrup in a large mug. Pour the hot coffee mixture in the mug. Garnish with whipped cream, chocolate syrup, and candy as desired.
6. Enjoy!