Cupid’s Coffee with Vanilla Syrup
Introducing our Valentine’s Inspired Cupid’s Coffee Recipe!
On Valentine’s Day (or any day!), start your day with an “I love you moment”.
Try this iced coffee recipe made with fresh raspberries, Charleston Coffee Roaster’s Tanzanian Peaberry coffee, and topped with a cloud-like topping.
Our Cupid’s Coffee is a delicious say way to spread the love.
To purchase the coffee, simply click here.
1/3 cup of fresh raspberries
1 tablespoon Daysie vanilla syrup or other vanilla syrup
1/4 tablespoon water
- Heat in a saucepan over medium low heat and simmer for about 5 minutes (berries begin to breakdown)
- Strain out seeds
- Set aside
Raspberry Cold Foam
- Using an electric whisk, whip for 2 minutes until fluffy
Brew Charleston Coffee Roasters Tanzanian Peaberry coffee the way you like it (we recommend French Press, pour over such as Chemex, or use an automatic drip coffeemaker)
In a glass, add heart-shaped ice cubes and ½ cup of Charleston Coffee Roasters Coffee. Layer with raspberry syrup cold foam and garnish with fresh raspberries or conversation hearts!