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Coffee Talk, Recipes

Coffee Rubbed Turkey

Want to spice up your turkey this Thanksgiving? Then try this Coffee Rubbed Turkey recipe that uses ground Charleston Coffee Roasters Sumatra coffee mixed together with warm Fall spices and just a touch of sweetness. You know that coffee is wonderful to drink, but it is also a great ingredient to cook with too. All […]

Coffee Talk, Know Your Joe, How To

How to Make Pourover Coffee

It seems like there is always a new gadget or trend in coffee brewing. We are all for innovation, but sometimes the simplest tried and true methods are still the best. Pourover coffee falls into this category, and we find ourselves often going back to this classic coffee brewing method. Pourover coffee is certainly one […]

Coffee Talk, Recipes

Pumpkin Coffee Tiramisu

Tiramisu was created by coffee loving Italians, as a “pick-me-up” in the afternoon. Between the sugar and caffeine, it is sure to give you a jolt with the creamy custard and coffee soaked ladyfinger cookies. While the dessert is traditionally made with leftover espresso, any of our Charleston Coffee Roasters coffees will work perfectly in […]

Coffee Talk, Recipes, How To

Pumpkin Spice and Salted Caramel Iced Coffee

As we move into the Fall season, pumpkin spiced everything starts to pop up on menus everywhere! Coffee houses are no exception, especially since a certain large coffee company made the Pumpkin Spice Coffee drink famous. At Charleston Coffee Roasters, we really look forward to Fall and all that it brings to Charleston. From tailgating […]

Coffee Talk, Know Your Joe, Community

Beyond the Cup: Ways to Use Coffee Bags, Beans, and Grounds

We know you love drinking coffee as much as we do. But coffee is an amazing product in many ways, not just in its drinkable form. From the jute bags that coffee comes in, to the by-products of the roasting process, and even to the grounds left over after brewing, coffee is truly a versatile […]

Coffee Talk, How To

How to Use a Chemex

The Chemex coffeemaker makes it easy to brew great tasting pour over coffee at home. When paired with our Charleston Coffee Roasters coffee, the Chemex produces coffee that is smooth, clean, flavorful, and never bitter. Surprisingly, the Chemex coffeemaker has been around since 1941. Invented by Dr. Peter Schlumbohm PhD, the design has changed little […]

Coffee Talk, Recipes

Espresso Porter Glazed Pork Ribs

Our roasting facility for a long time was in the same building as the Palmetto Brewery in downtown Charleston. So it was a natural fit for us to team up to create a special beer featuring our coffee. After trying several roasts and different coffee beans, we settled on a Porter style beer that uses an Espresso […]

Coffee Talk, Know Your Joe

Differences Between Single-Origin and Blends

At Charleston Coffee Roasters, we slowly roast all our coffees to order. We start with Specialty Grade Arabica beans (we never use robusta), which are carefully selected from farms around the globe. These farms maintain traditional, sustainable growing practices. We then hand roast slowly, in small batches (learn more about our roasting process here). Each […]

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