Pumpkin Spice Latte (Hot and Iced)

Each Fall, we welcome the lower temperatures and warm flavors and colors of the Autumn season. This new Pumpkin Spice Latte can be made hot or iced and features our seasonal Harvest Blend. Charleston Coffee Roasters’ Harvest Blend is made with coffees from Colombia, Mexico, and Guatemala and is bold roasted to create a coffee that is rich and robust, but not bitter. Enjoy its smooth taste with subtle sweetness and take the chill out of a cool fall morning.

Charleston Coffee Roasters Pumpkin Spice Latte

Ingredients

3 espresso shots or 3 ounces strongly brewed Charleston Coffee Roasters Harvest Blend coffee

1/4 cup whole milk

2 teaspoons Daysie Pumpkin Spice Syrup

Whipped cream 

Ground cinnamon

Charleston Coffee Roasters Pumpkin Spice Latte - Hot

HOT PUMPKIN SPICE LATTE

  1. To make a hot latte, pour the hot espresso or coffee into a mug.
  2. Heat the milk to 150 degrees so that it is hot to the touch but not simmering.
  3. Pour the milk into the coffee along with the Pumpkin Spice Syrup.
  4. Top the coffee with whipped cream and sprinkle with cinnamon or use a cinnamon stick. Garnish with a star anise if desired.

Cold PUMPKIN SPICE LATTE

  1. To make a cold latte, fill a mug or heat-proof glass with ice.
  2. Pour the espresso or coffee onto the ice to chill.
  3. Add the cold milk to the coffee along with the Pumpkin Spice Syrup.
  4. Top the iced coffee with whipped cream and sprinkle with cinnamon or use a cinnamon stick. Garnish with a star anise if desired.