Save 25% on 2 Single Origin Coffees from Africa
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Discover Tanzanian Peaberry And Ethiopian Yirgacheffe
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Found in less than 5% of coffees, peaberries come from a coffee cherry that produces only one, instead of 2 coffee beans. Because only one bean gets all the nutrients, they are full of flavor. The beans are small and round with a deliciously smooth and sweet taste. Our Tanzanian Peaberry is grown near Mount Kilimanjaro and Mount Meru, where the micro-climate is perfect for coffee plantations. This coffee is highly concentrated with orange and lemon citrus notes and is lightly roasted with a slightly lighter body. So, start your day with the big taste that these small beans produce.
Our Ethiopian coffee is from the region of Yigacheffe and the district of Gedeb. We roast this coffee to a lighter profile to bring forward its unique berry flavor with a citrus finish and floral aroma. It is widely believed that Ethiopia is the birthplace of coffee.