Tag: Coffee Roasting

Charleston Coffee Roasters Coffee, Quinoa and Peanut Butter Energy Bites

If you’re looking for a quick and easy snack recipe that will give you an extra boost, then look no further than these Coffee, Quinoa and Peanut Butter Energy Bites made with ground Charleston Coffee Roasters coffee. Homemade energy bars, bites, and balls are having quite a moment right now. And why not? They are […]

Charleston Coffee Roasters Honey Lavender Cafe au Lait - Ready to Drink

Celebrate the start of warmer weather with our recipe for a Honey Lavender Café au Lait. The strong coffee mixed with a honey and lavender simple syrup, it will make you think of Paris in the spring time! Café au Lait is the French term for strong coffee with hot milk. It is similar to […]

Charleston Coffee Roasters How We Taste Coffee - Cupping Table

Every one of our coffees is roasted by hand, every day, by our skilled roasters. We also sample every one of our coffees, every day, to ensure quality and consistency. The way we do this is to taste the coffee using a process known as a cupping. This is a specific way to analyze each […]

Charleston Coffee Roasters Holiday Blend

Every year our team at Charleston Coffee Roasters is excited for the arrival of the holiday season and our Holiday Blend coffee! Of course we love all of the festivities, parties, and gifts of the season, which are all perfect opportunities to share our coffee with friends and family. But we especially look forward to […]

Charleston Coffee Roasters - How to Use a Chemex

The Chemex coffeemaker makes it easy to brew great tasting pour over coffee at home. When paired with our Charleston Coffee Roasters coffee, the Chemex produces coffee that is smooth, clean, flavorful, and never bitter. Surprisingly, the Chemex coffeemaker has been around since 1941. Invented by Dr. Peter Schlumbohm PhD, the design has changed little […]

Charleston Coffee Roasters - Espresso Porter Ribs

For a long time, our roasting facility was in the same building as the Palmetto Brewery in downtown Charleston. So it was a “happy accident” that one day some of our coffee got mixed in with some of their beer, and the result eventually became their Palmetto Brewery Espresso Porter. After trying several roasts and […]

At Charleston Coffee Roasters, we slowly roast all our coffees to order. We start with Specialty Grade Arabica beans (we never use robusta), which are carefully selected from farms around the globe. These farms maintain traditional, sustainable growing practices. We then hand roast slowly, in small batches (learn more about our roasting process here). Each […]

Charleston Coffee Roasters - Coffee Balsamic Vinaigrette

Our coffees are not just for drinking alongside your favorite foods. The rich flavors that you experience when you taste coffee also make it an excellent ingredient to use in your cooking as well! This Coffee Balsamic Vinaigrette recipe is a great example of how coffee can add complexity and depth to something so simple […]

Charleston Coffee Roasters - Stages of Roasted Beans

Roasting is an art! Each type of coffee bean reaches its optimum flavor at a particular stage in the roasting process. The different size, shape, color and density of each type requires a specific application of heat and timing to unleash the full potential of a bean’s flavor.  We like to slowly roast our beans […]

  You could say that we are obsessed with coffee, and you’d be right! In order to produce the best cup of coffee, you have to start with the best beans. Then you have to carefully roast them to bring out their intrinsic flavor. At Charleston Coffee Roasters, we select the world’s best coffees and […]

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