Tag: Coffee Beans

Charleston Coffee Roasters - How to Make Pourover Coffee

It seems like there is always a new gadget or trend in coffee brewing. We are all for innovation, but sometimes the simplest tried and true methods are still the best. Pourover coffee falls into this category, and we find ourselves often going back to this classic coffee brewing method. Pourover coffee is certainly one […]

Charleston Coffee Roasters - Ways to Use Coffee - Jute Coffee Bags

We know you love drinking coffee as much as we do. But coffee is an amazing product in many ways, not just in its drinkable form. From the jute bags that coffee comes in, to the by-products of the roasting process, and even to the grounds left over after brewing, coffee is truly a versatile […]

Charleston Coffee Roasters - How to Use a Chemex

The Chemex coffeemaker makes it easy to brew great tasting pour over coffee at home. When paired with our Charleston Coffee Roasters coffee, the Chemex produces coffee that is smooth, clean, flavorful, and never bitter. Surprisingly, the Chemex coffeemaker has been around since 1941. Invented by Dr. Peter Schlumbohm PhD, the design has changed little […]

At Charleston Coffee Roasters, we slowly roast all our coffees to order. We start with Specialty Grade Arabica beans (we never use robusta), which are carefully selected from farms around the globe. These farms maintain traditional, sustainable growing practices. We then hand roast slowly, in small batches (learn more about our roasting process here). Each […]

Are you as obsessed with coffee as we are? How well do you know your coffee knowledge? Test yourself with our coffee facts from A-Z! AA Capital letters usually indicate the grade, or size of a bean, ie. Kenya AA. AA is Kenya’s highest grade involving large beans and a limit on the number of […]

Charleston Coffee Roasters - How to Prepare the Best Tasting Cup of Coffee

Are you always in search of the perfect cup of coffee? Do you obsess over every detail related to your coffee: from buying the best beans, to taking the utmost care in its preparation, and even to how you store your coffee? So do we. At Charleston Coffee Roasters, our mission is to deliver the […]

Coffee grows best in remote parts of the tropics, between the Tropic of Capricorn and the Tropic of Cancer. The ideal microclimate for coffee is volcanic soil at frost-free altitudes of 4,000–6,000 feet with moderate rainfall and plenty of sunshine. The coffee tree produces green cherries, which turn bright red as they ripen over a […]

Charleston Coffee Roasters - Stages of Roasted Beans

Roasting is an art! Each type of coffee bean reaches its optimum flavor at a particular stage in the roasting process. The different size, shape, color and density of each type requires a specific application of heat and timing to unleash the full potential of a bean’s flavor. It’s the difference between a chef cooking […]

French Press

The French Press is one of the easiest methods to make great tasting coffee at home, and one of the least expensive in terms of equipment needed. You can brew a little or a lot at a time, and the process itself is very forgiving. For these reasons, we are big fans of the French […]

Charleston Coffee Roasters - Swiss Water Process Logo

We get it. Sometimes you want a great tasting cup of coffee, just minus the caffeine. Didn’t we say that we were obsessed with coffee? Well, we are proud to sell the best quality decaffeinated coffee available, using the SWISS WATER® Process. WHAT DOES THAT MEAN? The SWISS WATER Process is a 100% chemical free […]

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