Coffee Profile
The Rwenzori Mountains, rising along the border of the Democratic Republic of Congo from one of Uganda’s most dramatic coffee landscapes. The Kasese area’s high elevation of over 1,200 meters above sea level, cooler temperatures, and abundant rainfall create ideal conditions for slow-maturing Arabica coffee with pronounced sweetness and complexity. Natural processing at high altitudes gives this Rwenzori lot its signature smooth, aromatic profile, while honoring the region’s longstanding traditions.
REGION – Kasese District | FARM – Kyagalanyi Coffee | VARIETY – SL14, SL28
PROCESS – Natural | Elevation – 1700-2200 MASL
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