Looking south across the boarder of Kenya into Tanzania, you see two extinct volcanoes, Mount Kilimanjaro and the smaller Mount Meru. Around these mountains there is a micro- climate that results in superb fertile lands full of banana groves and coffee plantations.
It is in these rich soils that our featured Tanzanian peaberry is grown. Peaberry is the term for a coffee berry that produces a single, small oval bean instead of the more typical pair of larger, flat-sided beans. This only happens in 3-5% of Arabica coffee production.
These beans have intensely concentrated orange and lemon citrus notes with a lighter body than their larger normal cousins. Enjoy the big taste that these small beans produce.