Sumatran coffees are some of the most popular on the market today. After drinking our Organic Sumatra you’ll know why. By paying close attention to the roasting process, we are able bring out the many complex flavors this single origin coffee.
Sumatran beans are typically dark-roasted to highlight their full bodies and low acidity. These unique characteristics are a result of wet-hulling, the most common processing method used by Sumatran farmers. Since the climate in this Indonesian island is so moist, farmers partially dry the beans on site and then twice more after leaving the farm, thus producing a rich, complex flavor and aroma.
Given its bold flavor, our Organic Sumatra pairs particularly well with rich and creamy foods. The hints of chocolate will make you want to leave out the milk and sugar. New to Dark Roasts? This is a great one to try; you’ll no doubt enjoy the full flavor and smooth finish even when the coffee has cooled slightly or over ice.