Coffee Profile
Honduras, a very agricultural country, produces coffees grown in shade and perfect climate, and are known for having a smooth and clean flavor profile. This single estate coffee is grown in the Copan region, near the borders of Guatemala. Our single origin Organic Honduran has a good mixture of fruity brightness and smooth sweetness. It has notes of citrus and caramel, and a rich creamy body.
John Campbell –
I found this coffee to be very smooth and enjoyable any time of day. A great breakfast coffee and a great after dinner coffee.