Coffee Profile
We are excited to share our first offering from Nicaragua in years! This coffee delivers with a bright, citrusy acidity that is complimented by rich cocoa and nutty tones. It is sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua’s Jinotega department.
This micro-lot is not your typical coffee varietal, originating in the early 2000s from a cross between Caturra and an Ethiopian Heirloom. The H3 variety is one of only a handful of F1 hybrid coffee varieties in the world, most developed in the last 10 years, and it has only recently become commercially available to farmers.
REGION – Jinotega | FARM – Finca La Bastilla, San Pedro Micro-Farm | VARIETY – H3 Hybrid
PROCESS – Washed | Elevation – 1300-1500 MASL
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