Coffee Profile
Charleston Organic: A local favorite, Charleston Organic is a delightful blend of three different organic coffees from North, Central and South America. Individually, these coffees have exceptional flavor but when blended, the individual flavors combine to create a blend that is uniquely smooth, bright, and welcoming … inspired by our hospitable hometown. This medium roast is full on flavor! Through our artful roasting, you’ll be sure to taste the bright citrus notes along with a nutty, caramel sweetness and smooth smokiness in each sip.
Breakfast Blend: Our Breakfast Blend features carefully selected beans from farms certified by the Rainforest Alliance. Grown at altitudes of over 4,000 feet on the sides of volcanoes where rich soil and high altitude combine to allow these beans to mature producing a coffee that is crisp and bright with hints of refreshing citrus. A perfect, energizing option for the morning, Breakfast Blend’s bright flavor and medium roast make it a natural complement to both sweet and savory breakfast choices. If you’re looking for a great coffee to start the day – or enjoy anytime – look no further than Breakfast Blend, a full-bodied cup that is smooth and flavorful, but never, ever bitter.
Organic Honduran: Honduras, a very agricultural country, produces coffees grown in shade and perfect climate, and are known for having a smooth and clean flavor profile. This single estate coffee is grown in the Copan region, near the borders of Guatemala. Our single origin Organic Honduran has a good mixture of fruity brightness and smooth sweetness. It has notes of citrus and caramel, and a rich creamy body.
