Coffee Profile
Kenya consistently delivers some of the most exceptional coffees in the world, earning its place as a cornerstone of the specialty coffee industry. Renowned for their vibrant complexity and remarkable balance, Kenyan coffees are both exciting and highly approachable.
This microlot is one of our most anticipated releases to date — a cup that shines with sparkling, winey acidity, layered with fruit-forward, sugary sweetness, and a mouthwatering cocoa-like depth. It’s a truly joyful experience that invites you back with every sip.
REGION – Nyeri | FARM – Barichu | VARIETY – Batian, SL28, SL34, Ruiru 11 | PROCESS – Washed | Elevation – 1770 MASL
Mary W (verified owner) –
This is my all time favorite coffee so far. The depth of the flavor is amazing and I love the chocolate finish. Well done CCR!