Our Ethiopian coffee is from the Yirgacheffe region in the district of Gedeb within the Gedeo zone, approximately 400 kilometers south of Addis Ababa. The beans are sourced from METAD, a family-owned, community-conscious company which possess a high-quality standard for both their beans as well as the treatment of their employees. We roast this coffee to a lighter profile, in order to preserve and enhance the natural fruit-forward flavor of the bean. It possesses a mild body that is very smooth, bright and pleasant. This bean has a unique berry flavor that is hard to miss, with a citrus finish and floral aroma.