Brown Sugar Cinnamon Latte

There’s something undeniably comforting about the warm, familiar flavors of brown sugar and cinnamon—especially when paired with a cozy cup of coffee. Our Brown Sugar Cinnamon Latte* brings together those nostalgic notes with the smooth, balanced richness of our Beach House Blend, a special coffee created in collaboration with beloved Lowcountry author Mary Alice Monroe. Known for her bestselling Beach House series, Mary Alice captures the beauty, rhythm, and warmth of coastal living—qualities that inspired this unique blend.

Crafted to complement quiet mornings, book club chats, or seaside sunrises, Beach House Blend is a dark French roast with richness and subtle sweetness—perfect for lattes and flavored sips alike. In this recipe, we’ve paired it with cinnamon-spiced grounds and a swirl of brown sugar to create a cozy latte that tastes like summer and fall all at once.

Whether you’re a longtime fan of Mary Alice Monroe’s novels or just discovering this special brew, this latte is a simple, satisfying way to bring the charm of the Carolina coast into your kitchen. The key to this drink is adding the cinnamon to the coffee grounds before brewing – just like Mary Alice does at home! Keep reading for a step-by-step guide to make it at your house—with or without an espresso machine.

Brown Sugar Cinnamon Latte

Version 1: With Espresso Machine

Add 1/4 teaspoon of ground cinnamon to your espresso grounds before pulling your shot. This will infuse the cinnamon flavor right into the espresso.

Ingredients:

• 2 shots (2 oz) cinnamon-infused espresso made with Beach House Blend coffee
• 3/4 cup milk of choice
• 1 1/2 tablespoons brown sugar
• Optional: pinch of cinnamon or cinnamon stick for garnish

Instructions:

1. Pull your shots:
   Brew the espresso into a large mug.
2. Sweeten:
   Stir in the brown sugar until fully dissolved.
3. Steam and froth milk:
   Use your steam wand to heat and froth the milk until creamy and foamy.
4. Assemble:
   Pour the frothed milk over the espresso and sugar. Spoon foam on top.
5. Garnish (optional):
   Add a sprinkle of cinnamon or a cinnamon stick for extra flair.

Version 2: With Regular Brewed Coffee

Add 1/4 teaspoon ground cinnamon to your coffee grounds before brewing. Brew a strong 1-cup batch using your preferred method (drip, French press, pour-over, etc.).  For a full pot of coffee, use 2 teaspoons cinnamon.

Ingredients:

• 1 cup cinnamon-infused Beach House Blend coffee
• 1/2 cup milk of choice
• 1 1/2 tablespoons brown sugar (adjust to taste)
• Optional: cinnamon stick or sprinkle of cinnamon for garnish

Instructions:

1. Sweeten:
   Stir the brown sugar into the hot coffee until it dissolves.
2. Warm and froth milk:
   Heat the milk until hot (but not boiling) and froth using a frother, whisk, or shake in a jar with a lid.
3. Assemble:
   Pour the milk into the coffee, then spoon foam on top.
4. Garnish (optional):
   Top with a little cinnamon or a cinnamon stick.

*Recipe featured in Southern Flavor Magazine, Fall 2025