Boozy Coffee Milkshake

Cooler heads may call for iced coffee, but sometimes only a spiked milkshake will do! This Boozy Coffee Milkshake combines rich Charleston Coffee Roasters coffee with chocolate and a generous pour of Kahlúa for an indulgent treat that’s perfect for happy hour or dessert. Finished with a ground coffee and chocolate drizzle garnish, this one’s sure to impress at your next gathering. Serves 2.
Charleston Coffee Roasters Boozy Chocolate Milkshake

 

BOOZY COFFEE MILKSHAKE

1 cup strong brewed Charleston Coffee Roasters coffee, chilled (we recommend Loggerhead Sea Turtle Blend®, which has notes of caramel and chocolate).

3 cups vanilla ice cream

1/2 cup whole milk

3 ounces Kahlúa or your favorite liqueur

Chocolate syrup, for garnish

Whipped cream, for topping

Ground Charleston Coffee Roasters coffee, for garnish

 

Recipe Instructions:

  1. In a blender, combine the chilled coffee, chocolate ice cream, milk, and Kahlúa.
  2. Blend until smooth and creamy, about 30 seconds.
  3. Pour the milkshake into two glasses. 
  4. Top each with whipped cream, a sprinkle of ground coffee and an extra drizzle of chocolate syrup.

Charleston Coffee Roasters Boozy Chocolate Milkshake