Month: April 2017
Are you as obsessed with coffee as we are? How well do you know your coffee knowledge? Test yourself with our coffee facts from A-Z! AA Capital letters usually indicate the grade, or size of a bean, ie. Kenya AA. AA is Kenya’s highest grade involving large beans and a limit on the number of […]
French press coffee has become quite a popular brewing method (learn how to do it here). It lends itself to a cup of coffee that is bold and thick in flavor, but smooth in taste. Innovative cocktail masters are now taking that same press technique, and applying it to craft cocktails. The layering and infusing […]
Are you always in search of the perfect cup of coffee? Do you obsess over every detail related to your coffee: from buying the best beans, to taking the utmost care in its preparation, and even to how you store your coffee? So do we. At Charleston Coffee Roasters, our mission is to deliver the […]
Every summer on the beaches of South Carolina, the home of Charleston Coffee Roasters, the loggerhead turtles return to nest year after year. It is a much-loved tradition, with scores of volunteers walking the beaches morning and night searching for nests of turtle eggs. Once a nest is found, it is secured so that they […]
Coffee grows best in remote parts of the tropics, between the Tropic of Capricorn and the Tropic of Cancer. The ideal microclimate for coffee is volcanic soil at frost-free altitudes of 4,000–6,000 feet with moderate rainfall and plenty of sunshine. The coffee tree produces green cherries, which turn bright red as they ripen over a […]
Our coffees are not just for drinking alongside your favorite foods. The rich flavors that you experience when you taste coffee also make it an excellent ingredient to use in your cooking as well! This Coffee Balsamic Vinaigrette recipe is a great example of how coffee can add complexity and depth to something so simple […]