Month: March 2017
Looking to satisfy your sweet tooth, but want a dessert that is pretty much guilt-free? Coffee chocolate avocado mousse is the answer! To give this dessert a decidedly south of the border taste, we used dark Mexican style chocolate paired with our organic Mexican single origin dark roast coffee. Mexican chocolate typically has a spicy […]
Roasting is an art! Each type of coffee bean reaches its optimum flavor at a particular stage in the roasting process. The different size, shape, color and density of each type requires a specific application of heat and timing to unleash the full potential of a bean’s flavor. We like to slowly roast our beans […]
The French Press is one of the easiest methods to make great tasting coffee at home, and one of the least expensive in terms of equipment needed. You can brew a little or a lot at a time, and the process itself is very forgiving. For these reasons, we are big fans of the French […]
We get it. Sometimes you want a great tasting cup of coffee, just minus the caffeine. Didn’t we say that we were obsessed with coffee? Well, we are proud to sell the best quality decaffeinated coffee available, using the SWISS WATER® Process. WHAT DOES THAT MEAN? The SWISS WATER Process is a 100% chemical free […]