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Cold Brewing


This method produces a coffee concentrate.  We recommend using 1 part concentrate to 3 parts water.  You can adjust this ratio to meet your taste.

Ingredients

  • 8 oz of Charleston Coffee Roasters Special Iced Coffee Blend or your favorite Charleston Coffee Roasters coffee
  • 5 Cups (40 oz) of Cold Water - We recommend using filtered or Spring Water
  • 2 (64 oz) Glass Pitchers - you can use any 64 oz container with a large opening.
  • Spoon
  • Strainer
  • Cheese Cloth or Large Filter - You can use paper towels

Step 1

  • Pour the coffee into one of the glass pitchers/containers
  • Pour the water gently over the coffee in a circular motion.  You are trying to wet all of the coffee grounds using agitation
  • Using your spoon stir the coffee grounds once. This step is to ensure all the coffee is in contact with the water.

Step 2

  • Cover and let sit overnight - 12 hours

Step 3

  • Line the strainer with the cheese cloth or place filter or paper towels in strainer 
  • Place strainer over empty glass pitcher/container
  • Pour coffee liquid through the cheese cloth, filter or paper towel
  • Place used coffee grounds in composte or directly into your garden

Step 4

  • Cover container and place in the fridge to cool

 

 

 

  

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