We have hand selected a beautiful AA from the region of Ngong Hills. This region of the East African country of Kenya is located southwest of Nairobi where the elevation escalates to 7000 feet. With coffee, elevation is a critical component of growing dense beans with intense flavors and these coffees exemplify those traits. We have selected a darker roast profile for these beans to bring out the deep rich undertones and smooth body while still keeping the citrus notes that make this coffee exceptional. Try a pound today and see why coffee lovers rave about Kenyan coffee.